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Taco Soup Recipe

   
 

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     Taco Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3
Preptime   359 calories
Wine/Beverage
Recommendations
  4.5/5

Ingredients
a. 1.5 cups chicken stock and bouillon granules
a. 1 chicken breast
a. salt, pepper, garlic powder, onion powder
a. 1 tablespoon parsley
b. 1 tablespoon olive oil, 1/4 onion, 1 clove garlic
b. 1/2 onion
b. 2 cloves garlic
c. 1 can tomato soup
c. 1 tablespoon chili powder (it will be spicy)
 
c. 1/2 can corn drained
c. 1/2 can chili beans undrained
c. 1/2 cup chunky salsa

Instructions
Bring A mixture to a boil. Reduce, cover, and simmer for 30 minutes. Remove chicken and shred. Reserve broth.
Heat oil and brown onion and garlic. Add to broth.
Mix C ingredients and combine everything. Simmer covered for 30 minutes.


Originally Submitted
4/28/2013





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