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Cheesy Stuffed Meatballs Recipe


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     Cheesy Stuffed Meatballs

Category   Entrees - Maindishes
Sub Category   Gameday-Tailgate
Servings   4
Preptime   1 hour 10 minutes

2 lbs. Lean Ground Beef
1 Egg
2 tbsp. Olive Oil
2/3 c. Romano Cheese
4 Garlic Cloves, Chopped
2 tsp. Dried Basil
2 tsp. Dried Parsley
1/2 tsp. Salt
1/2 tsp. Pepper
1/3 c. Bread Crumbs
4 oz. Mozzarella Cheese, Cut into 15 Cubes
Marinara Sauce
Slider Buns (optional)
Basil for Garnish

Preheat oven to 400 degrees F. In a large bowl, add ground beef, egg, oil, cheese, breadcrumbs, garlic, salt, pepper, basil and parsley. Mix to combine, gently tossing a few times with your hands. Donít overmix Ė it will result in tough meatballs! Spray a large baking dish with non-stick spray and add 2 cups of pasta sauce. Roll beef into golfball-sized meatballs (about 3 tablespoons of beef), and press a cube of mozzarella in the middle. Seal the beef around the chees and set in sauce. Once all meatballs have been added, sprinkle additional cheese and breadcrumbs over top. Bake for 30-35 minutes or until meatballs are cooked through. Serve with additional sauce if desired, toasted slider buns, and a few slabs of mozzarella for topping.

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