|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 pound chicken breast, cut into thin strips
|
| |
1 cup chicken broth
|
| |
1/2 cup soy sauce
|
| |
1/3 cup dark brown sugar
|
| |
1 tablespoon sesame oil
|
| |
3 garlic cloves, minced
|
| |
2 tablespoons cornstarch
|
| |
2 cups broccoli florets
|
| |
white or brown rice, cooked
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Whisk together the broth, soy sauce, dark brown sugar, sesame oil, cornstarch and garlic. Heat to a glaze in a saucepan.
|
|
|
|
Meanwhile, cook the chicken and broccoli together in another skillet until the chicken is done and broccoli is tender outside and crispy inside.
|
|
|
|
Toss all ingredients together. Serve garnished with chopped green onion and sesame seeds, if desired.
|
|
|
|
|
|
Originally Submitted
4/29/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken and Broccoli recipe to your own private DesktopCookbook.
|
