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Parmesan Chicken Manicotti Recipe

   
 

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     Parmesan Chicken Manicotti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
7 pieces manicotti, cooked according to directions
1 cup part skin ricotta cheese
1/2 cup shredded parmesan cheese
1 cup shredded cooked chicken
1 egg
1 teaspoon dried oregano
salt and pepper
1 can italian style crushed tomatoes
2 tablespoons grated parmesan cheese
 
1 tablespoon chopped fresh basil
1/4 cup parmesan cheese
6 to 8 basil leaves

Instructions
In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed. Stuff each cooked Manicotti with about 1/4 cupful of the chicken and cheese mixture carefully so that the Manicotti doesn’t tear.
Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.
Spray baking dish with cooking spray and place the stuffed Manicotti in it. Pour about 1 cup (or more) prepared sauce over the Manicotti. Sprinkle with Parmesan cheese and place basil leaves.
Bake at 350 degrees F for 35 minutes or until hot and bubbly.


Originally Submitted
4/29/2013





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