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Beef and Barley Recipe

   
 

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     Beef and Barley

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/4 pounds boneless beef chuck in one piece
1 cup pearl barley
4 stalks celery, quartered
6 medium carrots, quartered
1 sprig thyme
4 cups beef broth
1 tablespoon soy sauce
salt and pepper
 

Instructions
Combine the beef, barley, celery, carrots, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours.
Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.


Originally Submitted
4/29/2013





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