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Chicken Spinach Quiche Recipe

   
 

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     Chicken Spinach Quiche

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   10 mins

Ingredients
1 cup shredded Cheddar cheese, divided
1 (9 inch) unbaked pastry shell
1 cup diced cooked chicken
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup finely chopped onion
2 eggs
3/4 cup milk
3/4 cup mayonnaise
1/4 teaspoon salt
 
1/8 teaspoon pepper

Instructions
Sprinkle 1/4 cup cheese into the pastry shell. In a bowl, combine the chicken, 1/2 cup spinach, onion and remaining cheese (save remaining spinach for another use). Spoon into pastry shell. in a bowl, whisk the eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture.
Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting.
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.


Originally Submitted
4/30/2013





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