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Instructions |
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Place turkey in a 3 to 4 quart slow cooker. Sprinkle with sage. Top with gravy. Cover and cook on low heat 8 to 10 hours.
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About 10 minutes before serving, cook mashed potatoes as directed on package.
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Remove turkey from cooker and shred with 2 forks. Stir poultry seasoning and Worcestershire sauce into gravy in slow cooker.
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Place large spoonful of turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
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Originally Submitted
4/30/2013
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