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Open Face Turkey Sandwich Recipe

   
 

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     Open Face Turkey Sandwich

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 pounds turkey breast tenderloin
1/2 teaspoon rubbed sage
2 12 ounce jars turkey gravy
28 ounce package frozen home style mashed potatoes
1/2 teaspoon poultry seasoning
1 teaspoon worcestershire sauce
6 slices white bread, toasted
paprika
 

Instructions
Place turkey in a 3 to 4 quart slow cooker. Sprinkle with sage. Top with gravy. Cover and cook on low heat 8 to 10 hours.
About 10 minutes before serving, cook mashed potatoes as directed on package.
Remove turkey from cooker and shred with 2 forks. Stir poultry seasoning and Worcestershire sauce into gravy in slow cooker.
Place large spoonful of turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.


Originally Submitted
4/30/2013





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