In a blender or food processor, blend tomatoes, cheese spread and hot pepper sauce until well mixed. Place tomato mixture in saucepan; stir in cooked vegetables. Cook, covered, over medium-low heat, until heated through (about 10 minutes); stir occasionally. Gently stir in Chicken of the Seaź Salmon. Pour chowder into bowls. Garnish with fresh dill. Makes 4 servings.
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