Free Online Recipes

Sign Up login

Chicken Pot Pie Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

pie crust (top and bottom)
1 cup mixed veggies (or 1 can Veg-All)
2 cans Cream of Potato soup
1/2 cup milk
1 can chunk chicken, drained

Put one pie crust in pie pan. In a large bowl, mix all other ingredients. Put everything in the pie crust and cover with top crust. Form the crust edge and cut slits in top. Bake for 30 minutes at 350 or until crust is golden.
NOTE- This is a great base recipe to make with leftovers. I've used leftover chicken, turkey, beef or pork roast and vegetables. I usually use frozen vegetables rather than canned. Rice is a good addition as well, if you need something to make it a little more substantial.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken Pot Pie recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.