Saute Garlic and onion in olive oil until golden brown in a hot wok or fry pan.
2) add the chicken meatr and cook 2 minutes.
3) add the oyster sauce and the soy sauce.
4) add the vegetables and the chicken stock and bring to boil.
5) remove meat and vegetables from the wok using a slotted and keep warm.
6) cook the noodles in the sauce for 3-5 minutes.
7) remove the noodles from the wok or frypan and arrange on a warmed plate.
8) sprinke meat and vegeetables on top of noodles.
9) serve immediately.
Originally Submitted
5/1/2013
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