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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 slices thick-sliced bacon (about 5 oz), diced
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1/2 cup mayonnaise or salad dressing
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1/3 cup barbecue sauce
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1/2 teaspoon salt
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4 cups bite-size pieces deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
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1/2 cup finely chopped red onion
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1 jalapeño chile, seeded, finely chopped
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4 large Bibb lettuce leaves
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2 tablespoons chopped fresh parsley
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Instructions |
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In 10-inch skillet, cook bacon over medium heat 7 to 9 minutes, stirring occasionally, until crisp. Drain bacon on paper towels
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In small bowl, beat mayonnaise, barbecue sauce and salt with wire whisk until blended.
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In large bowl, stir chicken, bacon, onion, jalapeño chile and mayonnaise mixture until well mixed. Serve in lettuce leaves. Sprinkle with parsley.
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Originally Submitted
5/2/2013
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0 Out of 5 from
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You can add this Barbecued Chicken Salad recipe to your own private DesktopCookbook.
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