1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1/2 cup ranch dressing
2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
4 slices crisply cooked bacon, coarsely chopped
1/4 cup chopped onion
1 large plum (Roma) tomato, seeded, chopped
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
Instructions
Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
Spread ranch dressing evenly over dough. Top with remaining ingredients.
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Originally Submitted
5/2/2013
0 Out of 5 from
0 reviews
You can add this Chicken 'n Bacon Ranch Pizza recipe to your own private DesktopCookbook.
