3 cups uncooked bow tie pasta (farfalle), about 7 1/2 oz
1/8 teaspoon curry powder
2 teaspoons soy sauce
1/2 to 3/4 lb chicken breast strips for stir-frying, cut in half crosswise
1 tablespoon oil
1 bag (19 oz) Green Giant® Create a Meal!® frozen stir-fry Szechuan meal starter
2 teaspoons lime juice
1 teaspoon peanut butter
3/4 cup purchased Alfredo sauce
3 tablespoons coconut
3 green onions, sliced
Instructions
Cook pasta in large saucepan as directed on package. Drain; return to saucepan and cover to keep warm.
Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken strips; toss to coat. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
Add contents from meal starter. Bring to a boil. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring frequently. Stir in lime juice and peanut butter.
Add Alfredo sauce to cooked pasta; toss to coat. Spoon vegetable mixture over pasta mixture; stir well. Spoon onto individual serving plates. Sprinkle coconut and onions over each serving. Garnish each with lime wedge
Originally Submitted
5/2/2013
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