1/2 cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves
1/2 teaspoon dried thyme leaves
1 cup chopped deli rotisserie chicken breast
1/3 cup cooked real bacon pieces (from 2.8-oz package)
7 oz Gouda cheese, shredded (1 3/4 cups)
Instructions
Heat oven to 425°F. Brush 15x10-inch nonstick or dark pan with sides with oil. Unroll dough in pan. Bake 6 minutes or until light golden brown
Meanwhile, in small bowl, stir preserves, thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper
Spread preserves mixture over partially baked crust. Top with chicken, bacon and cheese. Bake 8 to 10 minutes longer or until cheese is melted and edges are golden brown.
Originally Submitted
5/2/2013
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