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Asparagus Casserole Recipe

   
 

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     Asparagus Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
15 ounce can of asparagus (drained)
3 hard boiled eggs
1 lb. of American cheese (grated)
17 ounce can of peas (drain)
1 can of Cream of Mushroom soup
1 pkg. of ritz crackers, crushed
 
Instructions
In a large dish, have a layer of asparagus, peas, sliced eggs, then cheese. Spread soup over this. Sprinkle crushed crackers on top. Bake at 350 degrees for 45 minutes.


Originally Submitted 5/2/2013





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