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2 tablespoons butter
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2 cups coarsely chopped fresh portabella mushrooms
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1 cup uncooked Arborio rice or regular short-grain white rice
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1 1/2 cups Progresso® beef-flavored broth (from 32-oz carton)
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1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
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1/2 teaspoon dried thyme leaves
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Shredded Asiago or Parmesan cheese
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Freshly ground black pepper
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