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Salads - Soups - Sidedishes
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None
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| Preptime |
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15 minutes
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Ingredients |
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4 Celery Stalks
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1/2C Chopped Pecans
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3T Real Lemon Juice
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2C Red Seedless Grapes
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1 Rotisserie Chicken Breast, shredded
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2 Avocados
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Instructions |
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Heat pecan pieces over medium heat until fragrant (no oil needed)
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Cut the chicken into small, bite-sized pieces and place in a
medium bowl. Add grapes and celery.
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Peel and pit the avocados and then mash them in the bowl with the
chicken, grapes, and celery. Pour lemon juice over everything.
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Add pecans, salt, and pepper as you continue to mix the salad.
Make sure to incorporate all the ingredients well.
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Originally Submitted
5/2/2013
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0 Out of 5 from
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You can add this Avocado Chicken Salad recipe to your own private DesktopCookbook.
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