6 oz. uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
3 cups Green Giant® Frozen Broccoli Cuts
1 (10-oz.) container refrigerated Alfredo sauce
1/3 cup half-and-half
1 1/2 lb. lean ground beef
1 (3-oz.) pkg. cream cheese, cut into cubes
1 (6-oz.) jar Green Giant® Sliced Mushrooms, drained
4 oz. (1 cup) shredded Cheddar cheese
Instructions
Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese
Originally Submitted
5/2/2013
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