1 lb. beef top round steak, cut into thin bite-sized strips
1 garlic clove, minced
2 tablespoons teriyaki sauce
2 teaspoons ginger
1 (3-oz.) pkg. beef-flavor ramen noodle soup mix
1 (1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts
1/4 cup chopped peanuts
Instructions
Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce, ginger and contents of seasoning packet from soup mix; cook and stir 3 to 4 minutes or until beef is no longer pink.
Add frozen vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally
Meanwhile, cook noodles from soup mix as directed on package. Drain.
Add cooked noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.
Originally Submitted
5/2/2013
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