Crust - Melt butter over low heat. While butter melts mix flour
and pecans in a small bowl, once butter is melted add to flour
and nut mixture until moistened. Spread mixture in a 9x13 pan
and bake at 350 until golden brown, approx 10 min. Remove
from oven and to allow to cool completely.
While crust cools, beat together cream cheese, 1 C of the cool
whip and powdered sugar. Spread onto cooled crust.
Refrigerate 20 minutes
Meanwhile, add pudding to a large bowl and add in all the
milk, stir until thick. Spread onto refrigerated cream cheese
mixture. Refrigerate another 30 min. then top with remaining
Cool Whip and refrigerate until ready to serve.
Serving
Suggestions
Top with pecans and grated lemon zest.
Originally Submitted
5/2/2013
0 Out of 5 from
0 reviews
You can add this Lemon Stuff recipe to your own private DesktopCookbook.
