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Doughnuts Recipe

   
 

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     Doughnuts

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup sugar
1 tbsp nutmeg
1 tsp baking soda
1/2 tbsp shortening
1 cup sour milk
6 cups flour
White Doughnut Glaze
 
2 cups powdered sugar
1 tsp vanilla extract
4-6 tbsp milk

Instructions
Mix sugar, nutmeg, soda, milk, and shortening. Add enough flour to roll out dough on a floured surface and cut with doughnut cutter. Heat shortening to 375 degrees F, and drop doughnuts in, turning several times. Drain on soft crumpled paper. Cool and dust with powdered sugar or granulated sugar and or with cinnamon, or drizzle with glaze.
Note- milk can be soured by adding 1 tbsp vinegar to 1 cup fresh milk.
White Doughnut Glaze- Mix powdered sugar, vanilla and milk with a fork to desired consistency. Thicken with powdered sugar or thin down with milk.


Originally Submitted
5/3/2013





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