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Put buttermilk and chicken tenders in a bowl. Stir to coat and let stand 15 minutes. Mix parmesan cheese and bread crumbs in shallow dish. Dredge chicken tenders in crumb mixture, pressing to adhere. Line a baking sheet with aluminum foil and grease with olive oil. Place tenders on baking sheet and bake at 500 for 12 minutes, until golden.
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