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Chicken and honey mustard Recipe

   
 

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     Chicken and honey mustard

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless skinless chicken breast, pounded to 1/2 inch thickness
Seasoning salt
6 slices bacon, cut in half
1/4 cup mustard
1/3 cup honey
2 Tbls mayo
1/2 tablespoon dried onion flakes
1 tbls cooking oil
1 cup sliced fresh mushrooms
 
2 cups shredded colby jack cheese
1/2 cup mayo
2 tbls prepared yellow mustard
1 tbls Dijon mustard
1/4 Cup honey
1 tbls dried onion flakes
1/2 tbls lemon juice

Instructions
Chicken- Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook bacon in a large skillet until crisp. In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.
Mustard Sauce- Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.


Originally Submitted
5/4/2013





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