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Spinach-stuffed chicken breast for two Recipe

   
 

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     Spinach-stuffed chicken breast for two

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/3 Cup water
2 Tbsp Draft italian Roasted Red Pepper Dressing, divided
2 C chopped fresh spinach
2/3 C Stove top stuffing Mix for Chicken in the Canister
1 Tbsp coarsley chopped roasted red peppers
2 small boneless skinless chicken breast halves pounded to 1/4 inch thickness
1/4 C Kraft 2 % Milk shredded mozzarella cheese
 

Instructions
HEAT oven to 350°F. BRING water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min. PLACE chicken, top-sides down, on cutting board; spread with stuffing mixture. Roll up, starting at one short end of each breast. Place, seam-sides down, in 8-inch square baking dish; brush with remaining dressing. BAKE 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.


Originally Submitted
5/4/2013





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