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Chicken & veggie biscuit casserole Recipe

   
 

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     Chicken & veggie biscuit casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 egg
1 tablespoon water
6 cups diced cooked chicken
5 cups frozen mixed vegetables
2 tablespoon butter
1/2 cup flour
2 cups chicken stock
1/4 tsp black pepper
2 tablespoons coarsely chopped herbs (parsley, thyme &/or oregano)
 
1 container Grands Biscuits

Instructions
(I have always used dried herbs and it works!) 1. Beat egg & water 2. Stir in turkey & veggies in 13x9 dish 3. Heat butter in 2 quart saucepan over medium heat. Add flour, cook and stir 3 minutes. Gradually stir stock into saucepan, cook & stir 5 minutes or until mixture boils and thickens. Stir in black pepper. Pour stock mixture over chicken mixture. 4. Unfold pastry & place over filling. Press pastry to rim to seal. Brush with egg mixture and sprinkle with herbs. 5. Bake 25 min at 400 degrees or until pastry is gold brown and filling is hot and bubbling.


Originally Submitted
5/4/2013





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