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Tomato, Bacon, and Onion Fettuccine Recipe

   
 

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     Tomato, Bacon, and Onion Fettuccine

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
4 oz. uncooked fettuccine
3 slices bacon
1/4 cup chopped onion
1 cup chopped tomato
3 tbs. chopped fresh basil or 1/2 tsp. dried basil leaves
 

Instructions
1. In large saucepan, cook fettuccine to desired doneness. Drain; return to pan. Cover to keep warm.
2. Meanwhile,in medium skillet cook bacon until crisp. Remove bacon from skillet, drain on paper towel. Reserve 1 tbs. drippings in skillet; discard remaining. Add onion; cook until crisp-tender.
3. Crumble bacon. Add bacon, tomato, and basil to onion. Cook just until heated. Add to cooked fettuccine; toss gently to mix.


Originally Submitted
5/5/2013





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