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Creamy orzo Recipe

   
 

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     Creamy orzo

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 pound orzo (2 cups)
2 tbs olive oil
1 large shallot, finely chopped
1 garlic clove, minced
1 can diced tomatoes
1 1/4 cup heavy cream
1 cup frozen peas
3/4 cup fresh grated Parmesan
Salt and pepper
 

Instructions
Bring a large pot of salted water to a boil. Add the orzo and cook until al dente, about 8 minutes. Drain.
While that is cooking add the oil to the skillet. Add the onion and cook until soft, add garlic and cook a minute or two more. Add drained can of tomatoes and cook a couple more minutes. Stir in the cream and peas. Add the orzo and stir. Remove the skillet from heat and add the Parmesan. Toss to coat. Season with salt and pepper to taste.
I think this would be excellent with bacon instead of tomatoes. Cook the bacon in the oil with the onion. Chop it up and add back with the orzo.


Originally Submitted
5/5/2013





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