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Chili Cheese Dip and Potato Wedges Recipe

   
 

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     Chili Cheese Dip and Potato Wedges

Category   Appetizers
Sub Category   None

Ingredients
1 package (24 oz) frozen potato wedges with skins
1/2 lb lean (at least 80%) ground beef
1 small onion, chopped
8 oz prepared cheese product, cut into chunks
1 can (8 oz) tomato sauce
1 can (4.5 oz) Old El Paso® chopped green chiles, drained
 

Instructions
Heat oven to 450°F. Bake potato wedges as directed on package.
Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently
Serve hot potato wedges with cheese dip.


Originally Submitted
5/5/2013





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