Free Online Recipes
 |  

Sign Up login
 
 

Lemon Monkey Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lemon Monkey Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup packed brown sugar
1 tablespoon grated lemon peel
1 box (4-serving size) lemon pudding and pie filling mix (not instant)
2 cans (16.3 oz each) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits
3/4 cup butter or margarine, melted
1 cup powdered sugar
2 to 3 tablespoons fresh lemon juice
1 to 2 drops yellow food color
 

Instructions
Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with cooking spray. In large bowl, stir together brown sugar, lemon peel and pudding mix.
Separate both cans of dough into 16 biscuits. Cut each into fourths; place in another large bowl. Add melted butter; toss to coat, making sure each piece of dough is covered with butter. Roll each piece in pudding mix mixture; place in pan.
Bake 25 to 30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan
In small bowl, stir together powdered sugar and enough lemon juice until smooth and drizzling consistency. Add enough food color for desired yellow color; mix well. Drizzle glaze over warm monkey bread. Serve warm; pull apart to serve. Store in airtight container in refrigerator.


Originally Submitted
5/5/2013





0 Out of 5 from 0 reviews

You can add this Lemon Monkey Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.