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1. Preheat oven to 375 degrees. In a stand mixer, beat together the cream cheese, butter, brown sugar, white sugar, pudding mixes, and vanilla until creamy and well-combined.
2. Beat in the eggs until fluffy.
3. Add the flour and baking soda in three additions, beating on low speed after each addition.
4. Add the strawberries and white chocolate chips. Beat until well-combined. (The strawberries will break up during this process, which is what you want to happen).
5. Drop dough with a three tablespoon cookie scoop onto ungreased baking sheets. Bake for 10 minutes or until edges are lightly golden and centers are almost set.
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