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Preheat oven to 350 degrees.
Combine 1 Tablespoon of the lemon juice and 1
teaspoon of the olive oil with the garlic. Brush
the chicken with half the mixture.
Place the chicken on a rack in a roasting pan.
Bake for 1 ½ - 2 hours, basting frequently with
remaining oil mixture.
While chicken is roasting, mix remaining lemon
juice, olive oil, thyme and mustard in a small
pan. Bring to a boil and then simmer, stirring
constantly until blended and smooth.
Pour the sauce over the carved chicken and serve
with rice or noodles.
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