With fork, mix together flour, sugar, baking powder and salt
into a bowl; making well in center.
Combine egg, milk, and oil. Add at once to dry ingredients. stir
quickly just until dry ingredients are moistened.
Toss 1 cup fresh or frozen blueberries or huckleberries with
2tablespoons sugar. Gently stir into batter.
Fill greased or lined muffin pans 2/3s full. Bake in 400 degree
oven, about 25 minutes. Turn out onto cooling rack.
Originally Submitted
5/6/2013
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