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Preheat oven to 400 degrees. Brush a rimmed baking
sheet with 1 tbls olive oil. Place cabbagre rounds
in a single layer on the sheet and brush with 2
tbls oil. Season with salt and pepper and 1 tsp
caraway or fennel seeds. Roast until cabbage is
tender and edges are golden, 40 to 45 minutes.
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