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Preheat the oven to 425 degrees. Beat 1 egg. Dip
two 1/2-inch-thick eggplant slices in egg, coat
with 2 tablespoons panko, and season with salt and
pepper to taste. Place on a baking sheet lined
with parchment paper, mist with nonstick cooking
spray and bake 10 minutes a side. Meanwhile, cook
2 ounces whole wheat angel hair pasta. Toss pasta
with 1/2 cup warmed marinara and top with baked
eggplant, 2 tablespoons torn basil leaves, and 2
tablespoons grated Parmesan.
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