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Best Coleslaw Recipe

   
 

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     Best Coleslaw

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10-12
Ingredients
1/2 cup mayonnaise
1/3 cup of sugar
1/4 cup of milk
1/4 cup of buttermilk
2 1/2 Tablesppons of lemon juice
1 1/2 teaspoons of white vinegar
1/2 teaspoon of salt
1/8 teaspoon of pepper
8 cups of finely chopped cabbage (about 1 head)
 
1/4 cup of shredded carrot (1 medium carrot)
2 Tablespoons of minced onion
Instructions
Make sure the cabbage and the carrots are chopped up into very fine pieces. (about the size of rice)
Combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
Add the cabbage, carrots and onion, mix well
Cover and refrigerate for at least 2 hours


Originally Submitted 5/7/2013





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