Free Online Recipes
 |  

Sign Up login
 
 

Fish Tacos with Tomato-Corn Salsa Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fish Tacos with Tomato-Corn Salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 T. olive oil
2 T. freshly squeezed lime juice
1/4 t. salt
Freshly ground pepper
1 lb tilapia
Salsa-
2 ears corn
3 green onions, finely chopped
Juice of 1 lime
 
1 small jalapeno, stemmed, finely chopped
1 T. olive oil
1/2 t. cumin
1/4 t. salt
Freshly ground pepper, to taste
2 tomatoes diced
2 T. Cilantro, chopped
8 (6 inch) corn tortillas

Instructions
Place ears of corn in microwave; cook on high about 2 minutes; let cool. Remove husks. Cut off kernels; set aside. For salsa, combine the green onions, lime juice, jalapeno, oil, cumin, salt & pepper. Stir in tomatoes, cilantro & reserved corn. For fish, in a small bowl, whisk together the oil, lime juice, salt & pepper. Pour over the fish fillets & let marinate for 20 minutes. Remove the fish from the marinade & grill on a preheated grill or nonstick grill pan over medium-high heat until cooked through, about 3 minutes per side. Set the fish aside on a plate for 5 minutes. Heat the tortillas on the grill or grill pan for 30 seconds on each side; or heat in the microwave. Break the fish into chunks, serve in tortillas & top with salsa.
Additional serving suggestions- lime wedges & guacamole.


Originally Submitted
5/7/2013





0 Out of 5 from 0 reviews

You can add this Fish Tacos with Tomato-Corn Salsa recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.