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Salads - Soups - Sidedishes
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None
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Ingredients |
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8 oz. macaroni, cooked, drained and cooled
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1/2 green pepper, finely chopped
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2 carrots, shredded
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1/2 medium onion, chopped
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1/2 c. chopped celery
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1 c. Hellmans
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1/2 can Eagle Brand milk
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1/2 c. sugar
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1/4 c. vinegar
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Instructions |
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Whisk dressing ingredients together and pour over macaroni and vegetables. Mix thoroughly and chill overnight.
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Originally Submitted
5/7/2013
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