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Broiled Steak with Swiss Mustard Sauce Recipe


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      Broiled Steak with Swiss Mustard Sauce

Category   Entrees - Maindishes
Sub Category   Quick Meals

2 porterhouse steaks
6 tablespoons Lucerne Sweet Cream Butter
2 tablespoons Safeway Dijon mustard
1/4 cup dry vermouth or dry white wine
2 teaspoons Worcestershire

Slash through fat edging of steaks at 2- to 3-inch intervals, cutting just to the lean meat. Place steaks on a rack in a shallow pan. Broil 3 to 4 inches below heat, turning once, until cooked to desired doneness when cut (10 to 14 minutes total for rare to medium-rare).
Meanwhile, in a small pan, melt butter over medium-high heat. Blend in mustard, vermouth, and Worcestershire. Transfer steaks to a cutting board, remove any fatty tissue, and slice thinly. Divide steak among plates. Pour sauce over and around meat, swirling pieces in sauce.

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