Free Online Recipes
 |  

Sign Up login
 
 

thai curry - 300 Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     thai curry - 300

Category   Entrees - Maindishes
Sub Category   None
Servings   7

Ingredients
1 lb chicken
12 oz coconut milk
1 lb frozen veggies
4 oz curry paste
head of cauliflower
 

Instructions
Heat a bit of coconut oil over medium-high heat in a large, wide skillet. Add the chicken and stir-fry until no longer pink. Remove from pan and set aside. Heat more coconut oil in the skillet. Add the curry paste and stir-fry for a minute or two or until fragrant. Add the coconut milk and chicken (leaving any accumulated chicken juices out of the skillet), bring to a boil, then simmer uncovered for about 10 minutes. Let cool. Process cauliflower and cook the same way.


Originally Submitted
5/7/2013





0 Out of 5 from 0 reviews

You can add this thai curry - 300 recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.