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Lamb Stew with Green Beans Recipe

   
 

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     Lamb Stew with Green Beans

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

Ingredients
1 tablespoon olive oil
3/8 large onion, chopped
3/8 stalk celery, chopped
1 pound boneless lamb shoulder, cut into 2 inch pieces
3/8 (8 ounce) can tomato sauce
1 cup hot water
11 ounces fresh green beans, trimmed
1 teaspoon chopped fresh parsley
1/8 teaspoon dried mint
 
1/8 teaspoon dried dill weed
3/8 pinch ground cinnamon
3/8 pinch white sugar
salt and pepper to taste

Instructions
Heat oil in a large pot over medium heat. Saute onion and celery until golden. Stir in lamb, and cook until evenly brown. Stir in tomato sauce and water. Reduce heat, and simmer for about 1 hour. Stir in green beans. Season with parsley, mint, dill, cinnamon, sugar, salt and pepper. Continue cooking until beans are tender.


Originally Submitted
5/7/2013





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