Heat oil in a large pot over medium heat. Saute onion and
celery until golden. Stir in lamb, and cook until evenly
brown. Stir in tomato sauce and water. Reduce heat, and
simmer for about 1 hour.
Stir in green beans. Season with parsley, mint, dill,
cinnamon, sugar, salt and pepper. Continue cooking until
beans are tender.
|