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Cheesy macaroni and cheese Recipe

   
 

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     Cheesy macaroni and cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
16 oz macaroni pasta(gluten free)
1/2 c unsalted butter
1 tsp salt
1/2 tsp pepper
1/2 c flour (gluten free blend)
3 1/2 C milk, warmed
1/4 C white wine (or sub with chicken broth)
1/2 lb Velveeta cheese, cubed
1/2 lb cheddar, cubed
 
Topping
1/2 C panko bread crumbs
1 Tbl parsley
2 Tbl butter, melted

Instructions
Heat 350 degree oven. Grease 9x13 glass dish (or 8x8 round casserole, if making half the recipe) cook past for about 2-3 minuters less then called for, drain, set aside. In a saucepan, melt 1/2 c butter, salt pepper, once melted add flour, stir until smooth. Let cook for 1 minuted. Add milk, wine, bring to a boil, whisking. Add cheeses and stir until melted. Pour over cooked pasta and add to greased dish. Combine the panko, parsley and melted butter in a small bowl. Sprinkle macaroni with panko topping, bake uncovered 30 minutes.


Originally Submitted
5/8/2013





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