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Slow cooker lemon chicken Recipe


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     Slow cooker lemon chicken

Category   Breakfast - Brunch
Sub Category   None

12 bonless, skinless chicken thighs
3/4 tsp salt
3/4 tsp pepper, divided
2 tbls olive oil, divided
1 lemon, sliced
1 cup chicken broth
2 Tbls fresh lemon juice
1/4 c all purpose flour
1/2 tsp ground cumin
3/4 cup pitted green olives

1. Sprinkle chicken thighs evenly with salt and 1/2 tsp pepper. 2. Heat 1 tbls oil in a large skillet over medium-high heat; add half of chicken. 3. Cook about 3 minutes per side, or until browned. 4. Transfer to a slow cooker 5. Add remaining 1 tbls olive oil to skillet, and repeat procedure with remaining chicken. 6. Transfer to slow cooker, and add lemon slices. 7. Combine broth, juice, flour and cumin, stirring with a whisk. 8. Pour broth mixture over chicken. 9. Top with olives and remaining1/4 tsp pepper. 10. cover and cook on low heat for 6 hours.

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