1. Turn oven on to 180oc. Line muffin tis with
muffin papers. Sift flour, baking powder and cocoa
into a bowl.add the brown sugar.Make a well in the
dry ingredients.
Melt margrine(20 seconds). Add eggs and milk, Stir
to combine.Use a dessert spoon to spoon a heaped
spoonful of mixture into the muffin papers then
add the chocolate egg(without foil!) then add an
other spoonful of mixture. Repeat until all
mixture is used.
Bake in oven for 15-20 minutes until cooked. Cool
on wire rack.Now the frosting...
into a basin put 1/2 (125g)of butter at room
temperature.1 cup of icing sugar and 2 teaspoons
cocoa. Beat with electric mixture until pale and
fluffy. Add 1 tablespoon of milk and continue
beating until light and fluffy. Muffins MUST be
cooled before placing the frosting on. Use a
piping bag
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