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Pasta with Mushroom Cream Sauce
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Entrees - Maindishes
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Ingredients |
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Long/thin pasta, cooked
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mushrooms, cut thin
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butter
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1/3 C red wine
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1/3 C beef broth
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large dash cream
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nutmeg
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salt and pepper
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parmesan/romano cheese, grated
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Instructions |
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Saute` mushrooms in butter until flexible.
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Add red wine; cook until evaporated.
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Add beef broth; cook until thickened.
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Add large dash cream and sprinkling of nutmeg, salt, and pepper. Cook for a moment, then mix with pasta. Sprinkle parmesan/romano cheese over the top!
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Originally Submitted
1/4/2008
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