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classic hash Browns Recipe

   
 

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     classic hash Browns

Category   Breakfast - Brunch
Sub Category   None
Servings   2
Preptime   20

Ingredients
2 russet potatoes
3 tablespoons clarifed butter
salt and ground pepper to taste
1 pinch cayenne pepper, or to taste
 

Instructions
Shred potatoes into a large bowl 1 filled with cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels and squeeze out any excess moisture.
heat clarfied butter in a large non stick pan over a medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, and paprika.
cook potatoes until a brown curst forms on the bottom, about 5 minutes. continue to cook and stir until potatoes are browned all over, about 5 more minutes.


Originally Submitted
5/9/2013





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