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Desserts - Breads
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None
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1 loaf
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| Preptime |
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5 minutes
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Ingredients |
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3 or 4 ripe bananas, smashed
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1/3 cup melted butter
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1 cup sugar (can easily reduce to 3/4 cup)
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1 egg, beaten
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1 teaspoon vanilla
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1 teaspoon baking soda
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Pinch of salt
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11/2 cups of all-purpose flour
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Instructions |
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No need for a mixer for this recipe. Preheat the oven to 350 f (175
c).
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With a wooden spoon, mix butter into the mashed bananas in a
large mixing bowl.
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Mix in the sugar, egg and vanilla. Sprinkle the baking soda and salt
over the mixture and mix in. Add the flour last, mix.
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Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour.
Cool on a rack. Remove from pan and slice to serve.
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Originally Submitted
5/9/2013
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0 Out of 5 from
0 reviews
You can add this Banana Bread recipe to your own private DesktopCookbook.
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