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Warm Black Bean Dip Recipe

   
 

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     Warm Black Bean Dip

Category   Appetizers
Sub Category   None
Servings   10
Preptime   15 min

Ingredients
2 tablespoons extra virgin olive oil and more for baking dish
2 medium tomatoes, cored and cut into medium dice
2 teaspoons kosher salt, divided use
1 large yellow onion, finely diced
3 large cloves garlic, minced
1 tablespoon chili powder
2 cans black beans, rinsed and drained well
2 canned chipotles en adobo, minced about 1 tablespoon, plus 3 tablespoons adobo sauce from can
1 to 3 tablespoons cider vinegar
 
1 1/2 cups fresh or frozen corn kernels if frozen, thaw first
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated Monterey Jack cheese
3/4 cup chopped fresh cilantro
Freshly ground black pepper
Tortilla chips for serving

Instructions
Heat oven to 425 degrees F Grease a 1 1/2 qt. baking dish with oil and line a baking sheet with foil. Set the tomatoes in a colander over the sink and sprinkle with 1 teaspoon salt. Heat oil in a large (12 inch) skillet over medium high heat until shimmering hot. Reduce heat to medium, add onion, sprinkle with reserved 1 teaspoon salt, and cook, stirring, until softened and translucent, about 4 to 6 minutes. Add garlic and chili powder and cook, stirring, for 1 minute. Add half of black beans, chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until liquid reduces by about half, 2 to 3 minutes. Transfer bean mixture to a food processor, add vinegar (I used only 1 tablespoon), and process until smooth. Let cool for a couple of minutes and then transfer to a large bowl.
Add rest of beans, tomatoes, corn, half of each of cheeses, and 1/2 cup of cilantro. Mix well and season to taste with salt and pepper. 4) Transfer to baking dish and sprinkle with remaining cheese. Bake on a foil lined baking sheet (to catch drips) until cheese melts and browns around edges, about 15 minutes (longer if refrigerated). Sprinkle with remaining cilantro and serve with warm tortilla chips for dipping.


Originally Submitted
5/9/2013





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