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Sticky Date Pudding muffins
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Desserts - Breads
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None
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Ingredients |
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1 1/2 cups pitted dates ( chopped)
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1 1/2 cups water
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3/4 teaspoon bicarbonate of soda
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45g butter
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150g castor sugar
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2 eggs
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125g self-raising flour
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Sauce
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3/4 cup brown sugar, lightly packed
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Instructions |
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Preheat oven to 180
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Put dates and water in saucepan and bring to boil. Reduce
heat and simmer 2 minutes. Remove from heat, add
bicarbonate of soda.
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Cream butter and sugar. Beat in the egg. Mix in flour and date
mixture. Bake 20 minutes.
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Sauce. Combine all ingredients in saucepan, stir until sugar
and butter have dissolved. Cook 3-5 minutes.
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Originally Submitted
5/9/2013
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0 Out of 5 from
0 reviews
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