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Asian Noodles with Rotisserie Chicken and Veggies
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Entrees - Maindishes
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None
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4
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| Preptime |
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25 min
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Ingredients |
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1-2 tablespoons sesame oil
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12 ounces broccoli slaw mix or stir-fry veggie mix
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2 packages chicken-flavored ramen noodles
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1 rotisserie chicken, meat removed and coarsely chopped or 2 large chicken breasts, cooked and chopp
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½ cup Thai peanut dipping sauce
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Instructions |
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1.In a large skillet, stir-fry slaw mix in sesame oil.
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2.Meanwhile, cook the noodles according to package instructions. When done, drain liquid from noodles.
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3.Toss hot noodles with vegetables, chicken and peanut sauce.
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4.Garnish with chopped green onion, cilantro and crushed peanuts, if desired
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Originally Submitted
5/10/2013
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0 Out of 5 from
0 reviews
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