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Instructions |
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Deep fry eggs(boiled) a little until light pink (poke egg with knife otherwise it can explode)
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Take little butter in pan, add 1/2 Sliced Onion and wait until golden brown.
Add 1/2 cup Milk
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Wait until above mixture thickens and add eggs (uncut)
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Add little kali mirch and put lid on medium flame.
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| Serving
Suggestions |
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Serve after above mixture thickens a little
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Originally Submitted
1/4/2008
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